Introducing myself
Started by Rose Karuma, Aug 09 2016 11:16 AM
My Name is Rose working in an export company based in Kenya.We export fresh veges to Europe. My company is FSSC 22000 certified and am the food safety team leader .
Am glad to be a member of this great food safety and quality team and looking forward to gain more ideas from food technologist from all around the world.
Introducing myself
Introducing Myself
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
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Hello Rose, nice to meet you and a warm welcome to the IFSQN.
Please feel free to join the discussions.
:welcome:
Regards,
Simon
Introducing myself
Introducing Myself
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing
Newby -Introducing Myself
Introducing Myself