Introducing myself
Started by Rose Karuma, Aug 09 2016 11:16 AM
My Name is Rose working in an export company based in Kenya.We export fresh veges to Europe. My company is FSSC 22000 certified and am the food safety team leader .
Am glad to be a member of this great food safety and quality team and looking forward to gain more ideas from food technologist from all around the world.
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
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Hello Rose, nice to meet you and a warm welcome to the IFSQN.
Please feel free to join the discussions.
:welcome:
Regards,
Simon
Introducing Country Cuisine (Australia)
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing a New Allergen in a BRCGS-Certified Cheese Facility
Introducing Myself
Introducing
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Introducing Myself
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Introducing myself