KPI w.r.t Food Safety and Quality
Team I need a sample document to see how some of you are measuring KPIs on food safety and Quality
Hi naqi000
:welcome:
A few examples of KPI's:
> 98% food safety audit score
No major GMP non-conformances
100% investigation of incidences of ill health or injury.
< 1% downgraded product
> 99.9% compliance with microbiological criteria
10% complaint reduction year on year
Kind regards,
Tony
I will add other to the ones Tony-C wrote:
- PONC
- Corrective action plans closure
- Pest control plan compliance
- Housekeeping prgram compliance
I will add other to the ones Tony-C wrote:
- PONC
- Corrective action plans closure
- Pest control plan compliance
- Housekeeping prgram compliance
Hi pjongh,
Sorry but IMO the above are not appropriate. No specific objective(s) included.
For Example, see Post 2.
eg -