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KPI w.r.t Food Safety and Quality

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naqi000

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Posted 26 August 2016 - 05:06 PM

Team I need a sample document to see how some of you are measuring KPIs on food safety and Quality


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Tony-C

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Posted 28 August 2016 - 04:44 AM

Hi naqi000

 

:welcome:

 

A few examples of KPI's:

 

> 98% food safety audit score

No major GMP non-conformances
100% investigation of incidences of ill health or injury.
< 1% downgraded product
> 99.9% compliance with microbiological criteria
10% complaint reduction year on year

 

Kind regards,

 

Tony

 

 


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


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pjongh

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Posted 31 August 2016 - 06:21 PM

I will add other to the ones Tony-C wrote:

- PONC

- Corrective action plans closure

- Pest control plan compliance

- Housekeeping prgram compliance


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Charles.C

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Posted 31 August 2016 - 11:41 PM

I will add other to the ones Tony-C wrote:

- PONC

- Corrective action plans closure

- Pest control plan compliance

- Housekeeping prgram compliance

 

Hi pjongh,

 

Sorry but IMO the above are not appropriate. No specific objective(s) included.

 

For Example, see Post 2.

 

eg -

 

https://www.klipfoli...es/kpi-examples


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Kind Regards,

 

Charles.C




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