Greeting

Hello to everyone,

I am Massa from Québec City (Canada), actually I am working in Bakery Company as Quality assurance and food safety manager. I have a Master degree in Food science which has been obtained in France. I have more 6 years work experiences in several field (meat plant, Dairy plant and now bakery and Flour plant). Frankly speaking I love the whole food industry with its complexity and with ongoing learning to improving my self.

I am looking learning and sharing my experiences with others.

FYI: sorry for English, French is my first language.

Thank you and have a nice day.

Massa  

Hi Massa,

Welcome to Canada and Welcome to the Forum ! :welcome:

Yr English is eloquent. :thumbup:

There seem to be a substantial number of Bakery people on this Forum. Very delectable to know.!

Bonjour Massa, welcome to the IFSQN.

Thanks for taking the time to introduce yourself.

:welcome:

Regards,

Simon

Dear Massa,

Nice to meet you. Your English is very good. I like French it's a beautiful language. Where did you study, in France?

I share your opinion about the Food industry, it's always moving.

Kind regards,

Gerard Heerkens