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#1 Kit2019

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Posted 16 January 2020 - 03:29 PM

Greetings!

 

I am new onto the forum, hired on to a raw nut manufacturing plant to manage their food safety & QA specifically for BRC compliance.

 

I am new to BRC, but have experience in food science labs, GMP/GLP, and managing/tracking QA and SOP programs.

 

Very glad to find this excellent resource! I've been prepping for our scheduled audit since November and we just had it at the beginning of January. Three minor NC's! Just wanted to thank everyone here, as it was obvs a lot to try to get my bearings in a short amount of time.

 

Now that the audit is over, the real work begins!  :rofl2:



#2 pHruit

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Posted 16 January 2020 - 06:27 PM

Welcome to the forum, it is indeed a fantastic resource! :welcome:



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#3 Kit2019

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Posted 17 January 2020 - 09:48 PM

Welcome to the forum, it is indeed a fantastic resource! :welcome:

 

Thanks so much!



#4 SQFconsultant

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Posted 18 January 2020 - 05:38 AM

Welcome K2019


Warm regards,

 

 

Glenn Oster

Glenn Oster Consulting, LLC

 

 

 

SQF System Development & Implementation Consultants

Food - Food Packaging - Food Storage/Logistics

SQF, BRC, IFS, FSSC, GlobalGAP, Primus, VACCP, HACCP, TACCP & SEDEX/SMETA Consulting Network

www.GlennOsterConsulting.com

+1-800-793-7042 (Earth Wide)

 

Tonypandy, UK - Osseo, WI - Dayton, OH - Hampton, VA - Olivia, WI - Lawrence, MA - David, PN - La Cruz, CR - San Jose, CA - Dallas, TX, Eau Claire, WI

 

 

 

Keto Foods & Products...

https://bit.ly/31ycMLA

 

 

STOP CORONA VIRUS

www.StopCoronaVirus.us

 

 

 

 

 

 

 

 

 

 

 


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#5 Hoosiersmoker

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Posted 21 January 2020 - 07:43 PM

Welcome k2019 and even with the incredible support and knowledge base this site provides, that's a great accomplishment! Congratulations!



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