What are the CCP's and OPRP's in catering?
Started by faseehapervaiz, Sep 26 2016 07:03 AM
What are the oprp's & ccp's according to ISO 22000 in catering industry??
OPRP Hand Washing Procedure
Is receiving raw materials and storing them a PRP or OPRP?
Hazard assessment methodology in food for determining CCP or OPRP?
Validation Study for OPRP - Sieving Process
Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools
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What are the oprp's & ccp's according to ISO 22000 in catering industry??
Hi faseehapervaiz,
I'm afraid that yr query is difficult to answer in detail without some knowledge of a product/process/flow chart.
Generic answers do exist for codex-haccp (not iso-haccp) for typical retail food service if that is of any use to you (usually 2-3 ccps) ? Pls inform.
OPRP Hand Washing Procedure
Is receiving raw materials and storing them a PRP or OPRP?
Hazard assessment methodology in food for determining CCP or OPRP?
Validation Study for OPRP - Sieving Process
Integrating ISO 9001-2015 and ISO 22000-2018 in Facilities Management & Catering Services off sites in canteens, Corporate, Hospitals and schools
Suggestions for implementing ISO 22000 in catering
Reduction of OPRP monitoring frequency
Summary Plan Template for PRP/oPRP's
Setting Manual sorting as OPRP-CCP
Should Metal detector be an OPRP or CCP?