Hello All

Hello All,

   Greeting and salutations! I am happy to have discovered this website and I look forward to contributing to the community if and when possible. I my name is Calvin and I am a Food Technologist in the northeast of the United States. I am looking to learn as much as possible from this community, while also desiring to share any knowledge or insight that might be useful to any other individuals. 

   To any who are reading this: Is there any particular advice of information on IFSQN that would be good to have for a new person such as myself?

   At any rate, thank you for your time.

-Calvin

Hello and welcome,
 

You should visit IFSQN free live webinars http://www.ifsqn.com...ar-schedule.php. 

They can be really helpful and you will get to meet food experts from around the world.

:welcome:

Great! Will do, thanks.

-Calvin

Hi Calvin and welcome to the IFSQN.

:welcome:

Regards,

Simon