Microbiological Requirments And Brc/iop
Started by moshes, Feb 20 2004 06:37 AM
Are there any written or assumed requirements as to the level of microbiological counts related to BRC/IOP such as : air cleanness, compressed air cleanness, workers hands, and packaging material supplied ?
Are there any limits to molds, total counts, e-coli, patogenics etc.
How a packaging producing plant is showing that this issue was covered ?
Are there any limits to molds, total counts, e-coli, patogenics etc.
How a packaging producing plant is showing that this issue was covered ?
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
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Working purely from memory, which is not always a good thing.
Specific requirements for microbiological controls and targets thereof would be identified by the HACCP or hazard analysis and taking into account any specific customer requirements.
I think this is right, if anyone has a copy of the standard to hand feel free to pick holes in my memory.
Regards,
Simon
Specific requirements for microbiological controls and targets thereof would be identified by the HACCP or hazard analysis and taking into account any specific customer requirements.
I think this is right, if anyone has a copy of the standard to hand feel free to pick holes in my memory.
Regards,
Simon
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
Procedure for microbiological analysis
Validating microbiological testing in-house
Microbiological Limits for Finished Product Testing
Microbiological Limits for non-dairy ice cream
Microbiological criteria for Instant Noodle based on EU regulation