How to get a flat wafer sheet?
Started by Mo Ro, Oct 31 2016 09:21 PM
Hi all
It,s good to be with you, and i hope to get some experience from you
I have problem : wafer sheet is not full , so i compelled to increase the quantity of the dough inside backing tong about 15% to have full sheet , this is over cost
I am using veron W enzyme
Best regards
What are the quality parameters that need to be included in the product specification sheet?
Standard Specification Sheet
HACCP Work Sheet Sample for Drinking Straws
Sieve Check Sheet - Finds
Tanks inspection sheet
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Hi Mo Ro,
:welcome:
If your wafer is subsequently 15% over in weight then it seems like you need to adjust the machine settings or reduce the viscosity of the mix.
Kind regards,
Tony
What are the quality parameters that need to be included in the product specification sheet?
Standard Specification Sheet
HACCP Work Sheet Sample for Drinking Straws
Sieve Check Sheet - Finds
Tanks inspection sheet
Do we need a specification sheet for non-direct contact boxes?
IFS Food 7 Scoring Sheet
What Spec Sheet Software do you use?
Can anyone provide and Internal Audit check sheet example?
Is Safety Data Sheet (SDS) required in Chocolate Manufacturing ?