New Member!

Hello,

I work for a paperboard packaging converter in North Central Wisconsin, USA.  I handle process compliance and some quality control.  My primary responsibility is managing our Food Safety Programs.  The reason I joined is that we are currently in the process of preparing ourselves for a transition into SQF.  As I don't have a ton of experience with this I thought this may be very helpful.  Thank you in advance for the help!  I look forward to interacting with you all.

Dallas

:welcome:

Hi Dallas and welcome to the IFSQN.

Good luck with your project and if you need help first try a search (there are tons of previous discussions on SQF implementation) and you are always free to start a new topic with a query.  We're here to help.

:welcome:

Regards,

Simon