Preservative India Regulation
Started by Nuch, Nov 14 2016 09:36 AM
Hi all need help about India food regulation!
Does anyone know that Sodium metabisulfite, allow to use as preservative in fruit juice according to India regulation?
I try to read in the regulation as atttached, Sodium metabisulfite is not in the list of preservative class II so I am not sure if it can use or not.
Thanks,
Nuch
Attached Files
Food preservative as OPRP-CCP
Using Rosemary Extract as a preservative to extend shelf life
Do we need to include additive and preservative on process flow chart or HACCP plan
Permitted Preservative
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
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Hi all,
I found it. It is under Sulphurous acid including salts thereof and classified as preservative class II
Food preservative as OPRP-CCP
Using Rosemary Extract as a preservative to extend shelf life
Do we need to include additive and preservative on process flow chart or HACCP plan
Permitted Preservative
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Hazard Analysis - Preservative
Preservative to Prevent Hummus Spoilage?
Testing of Preservative Chemical
What criteria is required to create a no preservative claim?
Sodium Benzoate as a preservative in pickled vegetables