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Microbiological Standard for Swabbing on surface.

Started by , Nov 24 2016 08:48 AM
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Dear all, 

My factory produce fish ( pollock, salmon,red fish..). So, limit for Standard for Swabbing on surface.?

 

Thanks.

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Dear all, 

My factory produce fish ( pollock, salmon,red fish..). So, limit for Standard for Swabbing on surface.?

 

Thanks.

 

Hi lequyvuong,

 

Please try this thread -

 

http://www.ifsqn.com...ces/#entry60958

 

PS - Welcome to the Forum ! :welcome:

1 Thank

big thanks

 vuong

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