What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Microbiological Standard for Swabbing on surface.

Started by , Nov 24 2016 08:48 AM
Reply to this Topic
2 Replies

Dear all, 

My factory produce fish ( pollock, salmon,red fish..). So, limit for Standard for Swabbing on surface.?

 

Thanks.

Share this Topic
Topics you might be interested in
Rawmaterial hazard analysis idenifying potential inherent chemical and microbiological hazards Water testing limits for microbiological specifications Microbiological Limit for TPC Testing for Ambient Storage of RTE Dips & Sauces – Are These Microbiological Tests Sufficient? Setting microbiological limit for marinade products
[Ad]

Dear all, 

My factory produce fish ( pollock, salmon,red fish..). So, limit for Standard for Swabbing on surface.?

 

Thanks.

 

Hi lequyvuong,

 

Please try this thread -

 

http://www.ifsqn.com...ces/#entry60958

 

PS - Welcome to the Forum ! :welcome:

1 Thank

big thanks

 vuong

Reply to this Topic

Similar Discussion Topics
Rawmaterial hazard analysis idenifying potential inherent chemical and microbiological hazards Water testing limits for microbiological specifications Microbiological Limit for TPC Testing for Ambient Storage of RTE Dips & Sauces – Are These Microbiological Tests Sufficient? Setting microbiological limit for marinade products Combase Predictive Modelling for Microbiological Safe Life Microbiological swabs in plastic films industries and it's limit Microbiological Testing and HACCP for Ice Pops Microbiological limits for RTE product - raw sunflower kernels Microbiological Testing Training
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN