Strategic annual goals for Food Safety

What could be some of the strategic goals for food safety

• Zero recalls
• Zero food safety incidents (discovered internally or externally, after shipping)
• Zero supplier/vendor food safety incidents
• Internal audit findings (it would be good to trend these and keep a running score).  Look to continually improve the score year over year.  This would probably be the most valuable.

What could be some of the strategic goals for food safety

Hi Hassan,

Some context might help a little ?

For Whom (eg yourself, yr Company, Yr Country, Yr Army ?),

for What (eg hamburgers, slaughterhouses ?)

for What Specific Purpose if any (eg Protect the General Public/Children/X, Private Food Standard, Government Regulation ?)

For What specific Item, if any (eg Salmonella in X, E.coli O157 in Y, ?)