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VACCP for slaughter/cutting meat process

Started by , Dec 07 2016 11:31 AM
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Hi

 

Help Required.......

 

VACCP for a red meat slaughter and cutting plant..... what type of things will need to go on this for a supply point of view? we have live cows coming in and packed going out?

 

Thanks

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Hi

 

Help Required.......

 

VACCP for a red meat slaughter and cutting plant..... what type of things will need to go on this for a supply point of view? we have live cows coming in and packed going out?

 

Thanks

 

Please supply some context.

 

For BRC7 ?

If so, please note that BRC do not request input for the specific acronym VACCP. (the interpretation of this term by different bodies, eg Campden-UK / GFSI is not exactly the same as previously discussed on this forum).

 

However there is a large volume of threads/posts here for BRC-related Procedures for VA (vulnerability assessment).

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