Reference Amounts Customarily Consumed (RACC) for canned tuna
Started by Dharmadi Sadeli Putra, Jan 04 2017 04:08 AM
Dear All,
New Federal Regulation on Serving Size / RACC :
- Serving Size for Canned Tuna changed from 1/4 cup (56g) 2 oz to (85g) 3 oz.
- All containers with < 200% of RACC must be labeled as a single serving
- Containers with > 200 and < 300 % of the RACC will be required to bear a second column of nutrition information "per container". Dual column labeling is required regardless of whether product is in discreet units or is a bulk food.
My question is what about containers with more than 300% of the RACC (e.g. 63oz)?
Anyone can help me please.
Thanks and Regards
Avila
Can anyone share the FDA reference that pathogen microbes kill at above 100 degree celcius?
Reference Standards for Glass Bottle Manufacturing
Reference Standards for Good Warehousing Practices in Food Manufacturing
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Avila,
Containers with more than 300% have a single label with the number of servings per container.
Ryan
1 Thank
Ryan,
Thank you for your information
Regards,
Avila
Can anyone share the FDA reference that pathogen microbes kill at above 100 degree celcius?
Reference Standards for Glass Bottle Manufacturing
Reference Standards for Good Warehousing Practices in Food Manufacturing
Management of Change Procedure and Reference
CFR reference for labeling of water in a fruit preparation
Risk Reference list in BRCGS Issue 9
Dairy Reference Standard for Filling-Packing Room
Reference for sampling plan
Cross reference between BRC Packaging issue 6 and ISO 9001:2015
Reference of Regulatory Requirement for Supplier Approval