Microbiological and Chemical Testing for RTE Baked Goods
Started by Chippy, Jan 04 2017 03:51 PM
Good Morning,
I am sending out some frozen baked product for Lab testing for a customer.
What specifically are we testing for?
I am sending out some frozen baked product for Lab testing for a customer.
What specifically are we testing for?
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Good Morning,
I am sending out some frozen baked product for Lab testing for a customer.
What specifically are we testing for?
Hi Lisa,
It likely depends on the details of the customer's product specification.
I suggest you ask them for a copy if you don't have it.
I would test for TPC to establish process design and control, Mold since it is a spoilage issue for bakery items and coliform to establish that proper hygiene GMPs are in place.
Give that a try and see if they ask for more.
Dave
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