Is it safe to soak potato chips in sodium metabisulphite?
Started by frank1991, Jan 07 2017 07:03 AM
Is is safe to soak potato chips in sodium metabisulphite when trying to reduce browning? If no, what are the effects of using it and what can be an alternative apart from blanching.
Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Best EMP Indicators for Raw Potato Processing
Are GRAS Ingredients Always Safe?
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
[Ad]
Hi Frank,
:welcome:
Welcome to the IFSQN forums.
E223 Sodium Metabisulphite is an allergen. May cause allergic reactions, particularly skin irritation, gastric irritation and asthma. Not recommended for consumption by children.
Domestically I rinse regularly or add table salt to the water, I have heard of people also using lemon juice and vinegar.
Kind regards,
Tony
Is Raw Milk Safe for Consumption? Risk, Regulations & Recalls
In-Line Sieves for Granulated Sugar Unloading – Safe or Risky?
Best EMP Indicators for Raw Potato Processing
Are GRAS Ingredients Always Safe?
Safe Butter Tempering Guidelines and Duration Outside Cold Storage
My Journey with Safe Food Handling Practices – From the Kitchen to Nationwide Training
Determining Safe Shelf Life for Cook-Chill Soup Programs
Is It Safe to Extend RTE Soup Shelf Life from 3 to 6 Months?
Is It Safe for Inspectors to Bring Snacks During Inspections?
Is Rowanberry extract safe in food product?