Book about US food packaging legislation?
Started by lecoutree, Jan 09 2017 03:42 PM
I am looking for a good book about US/FDA food packaging legislation.
Especially the printing ink requirements (positive lists of ingredients, migration limits etc.) are of high interest for me! As I know the EU and Swiss legislation, a comparison of both would be great.
Does anyone have a recommendation ?
Thanx!
Andy
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Thank you for the links! I found two additional documents which are quite good, I think:
http://onlinelibrary...11.00166.x/full "Navigating the US Food Additive Regulatory Program"
http://www.smithersp...-contact-substa Smithers Pira Webinar: "Obtaining FDA approval for New Food Contact Substances"
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