Summary Plan Template for PRP/oPRP's
Hello everyone!
Does anyone have a good template for a Summary Plan Table for PRP's and oPRP's?
Just got this added to my list and would like to get it done by the end of the day today!
Any help, as always, is greatly appreciated.
Thank you!
Hello everyone!
Does anyone have a good template for a Summary Plan Table for PRP's and oPRP's?
Just got this added to my list and would like to get it done by the end of the day today!
Any help, as always, is greatly appreciated.
Thank you!
Hi natural,
You hv posted in FSSC22000 sub-forum.
Accordingly (assuming Food) the answer for PRPs is to consult ISO22002-1 standard.
Oprps will relate to the product/process. There is no standard list,
I found this list of PRP, I would like know who are interested this?
Attached Files
I found this list of PRP, I would like know who are interested this?
= iso22002-1
Hi naturaljz,
Your summary should include PRPs/OPRPs as prescribed in ISO 22000 and ISO 22002-1 whilst also consider and PRPs that may be required in consideration of FSSC 22000 Additional Requirements.
International ISO Standard 22000 2018 Food safety management systems — Requirements for any organization in the food chain
8.2.4 When establishing PRP(s) the organization shall consider:
a) construction, lay-out of buildings and associated utilities;
b) lay-out of premises, including zoning, workspace and employee facilities;
c) supplies of air, water, energy and other utilities;
d) pest control, waste and sewage disposal and supporting services;
e) the suitability of equipment and its accessibility for cleaning and maintenance;
f) supplier approval and assurance processes (e.g. raw materials, ingredients, chemicals and packaging);
g) reception of incoming materials, storage, dispatch, transportation and handling of products;
h) measures for the prevention of cross contamination;
i) cleaning and disinfecting;
j) personal hygiene;
k) product information/consumer awareness;
l) others, as appropriate.
TECHNICAL ISO/TS SPECIFICATION 22002-1 Prerequisite programmes on food safety —
Part 1: Food manufacturing specifies detailed requirements to be specifically considered in relation to ISO 22000:2018, 8.2.4. In addition, ISO/TS 22002-1 adds other aspects which are considered relevant to manufacturing operations:
1) rework;
2) product recall procedures;
3) warehousing;
4) product information and consumer awareness;
5) food defence, biovigilance and bioterrorism.
Measures for prevention of malicious contamination are outside the scope of ISO/TS 22002-1, so there are likely to be relevant prerequisite programmes to prevent malicious contamination that are not prescribed in ISO/TS 22002-1 Section 18 Food defence, biovigilance, and bioterrorism
FSSC 22000 SCHEME VERSION 5.1
Part 2 | Requirements for organizations to be audited
2.5 FSSC 22000 ADDITIONAL REQUIREMENTS
2.5.1 MANAGEMENT OF SERVICES
2.5.2 PRODUCT LABELLING
2.5.3 FOOD DEFENSE
2.5.4 FOOD FRAUD MITIGATION
2.5.6 MANAGEMENT OF ALLERGENS (FOOD CHAIN CATEGORIES C, E, FI, G, I & K)
2.5.7 ENVIRONMENTAL MONITORING (FOOD CHAIN CATEGORIES C, I & K)
2.5.9 TRANSPORT AND DELIVERY (FOOD CHAIN CATEGORY FI) RETAIL AND WHOLESALE
2.5.10 STORAGE AND WAREHOUSING (ALL FOOD CHAIN CATEGORIES)
2.5.11 HAZARD CONTROL AND MEASURES FOR PREVENTING CROSS-CONTAMINATION (FOOD CHAIN CATEGORIES C & I)
2.5.12 PRP VERIFICATION (FOOD CHAIN CATEGORIES C, D, G, I & K)
2.5.13 PRODUCT DEVELOPMENT (FOOD CHAIN CATEGORIES C, D, E, F, I & K)
Also, based on the hazard assessment you are likely to have Operational Prerequisite Programmes (OPRPs):
ISO 22000 8.5.2.4.1 - Based on the hazard assessment, the organization shall select an appropriate control measure or combination of control measures that will be capable of preventing or reducing the identified significant food safety hazards to defined acceptable levels.
The organization shall categorize the selected identified control measure (s) to be managed as OPRP(s) (see 3.30) or at CCPs (see 3.11).
The categorization shall be carried out using a systematic approach.
Kind regards,
Tony