Hello,
I think I'm overthinking the requirement to put together a "summary of our orgs food safety policies and methods to apply to meet the requirements of the standard" (SQF 9.0 Food Packaging).... but, I'm at a loss. I feel like I'm trying to summarize a whole manual full of programs and methods and my summary ends up being way too much.
Does anyone have a true summary I could use as a guide?