What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Quality Engineer

Started by , Feb 11 2017 06:24 AM
Reply to this Topic
1 Reply

iam aquality control engineer . i work in food industery . I have three years experience in the field of baked . I hope that benefited from your experiences in the field of food quality. my name / masoud magdy . iam from egypt . iwork in egypt. 

Share this Topic
Topics you might be interested in
Sample Interview Scenario for a Quality Manager Innovative equipment and devices for food safety and quality Is Customer Feedback Required for Measuring Food Safety & Quality Culture? Correcting a Neglected Quality System Before a BRC Audit – Best Approach? Quality Performance Management
[Ad]

Welcome to the IFSQN Masoud.

 

:welcome:

 

Regards,

Simon

Reply to this Topic

Similar Discussion Topics
Sample Interview Scenario for a Quality Manager Innovative equipment and devices for food safety and quality Is Customer Feedback Required for Measuring Food Safety & Quality Culture? Correcting a Neglected Quality System Before a BRC Audit – Best Approach? Quality Performance Management Making Positive use of Complaints to Improve Product Quality and Safety Making Positive use of Complaints to Improve Product Quality and Safety Becoming a food safety and quality auditor Has anyone taken the Certified Food Safety & Quality Auditor certification? Compressed Air Quality Testing - What You Need to Know
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN