HARPC and FSMA 2011
Started by PCS, Feb 20 2017 02:12 PM
Hi, I m new induct to ifsqn family. By profession a food management consultant. Interested to get info reg above topics and whether FSSC 22k is acceptable std in USA
Help Understanding HARPC's Appendix 3 Tables on Bacterial Pathogen Growth and Inactivation
HACCP and HARPC training
FSVP - what is needed in addition to HARPC supply-chain program?
HARPC HA - ready-to-cook finished good but lethality steps
Product with fish: HACCP or HARPC
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Hi there
I am also new, Food Safety Manager at Macadamia Processor in South Africa. I am tasked with obtaining BRC certification.
Hi, I m new induct to ifsqn family. By profession a food management consultant. Interested to get info reg above topics and whether FSSC 22k is acceptable std in USA
Hello and welcome! FSSC 22k is accepted in US, although not the most popular scheme in the US for GFSI.
Hi there
I am also new, Food Safety Manager at Macadamia Processor in South Africa. I am tasked with obtaining BRC certification.
Hello and good luck Wiese!
Help Understanding HARPC's Appendix 3 Tables on Bacterial Pathogen Growth and Inactivation
HACCP and HARPC training
FSVP - what is needed in addition to HARPC supply-chain program?
HARPC HA - ready-to-cook finished good but lethality steps
Product with fish: HACCP or HARPC
Software for both HACCP and HARPC
Risk Assessments in HACCP, and HARPC
Differences between HACCP and HARPC
Specialty Coffee Roasting HACCP/HARPC and FSVP
Including Food Defense and Food Fraud Hazards in HARPC