Listeria Monitoring SOP

Does anyone have a template or sample of their environmental monitoring SOP? I'll post what I have but it seems very redundant when you read it.

I'll appreciete all the help... I do know what its needs but i am confused on how to actually write it. We produce rte salad dressings once a week.

Does anyone have a template or sample of their environmental monitoring SOP? I'll post what I have but it seems very redundant when you read it.

 

I'll appreciate all the help... I do know what its needs but i am confused on how to actually write it. We produce rte salad dressings once a week.

Hi Juice,

There are some typical  micro.logics underlying Listeria monitoring programs. Particularly related to the product (eg RTE)/layout/process.

Can you summarise the process stages?

Are there any significant bacterial reduction steps ? CCPs ?.

PS - the situation might also be clarified by yr posting yr current scheme