Microbiological specification of malted flour in EU countries
Started by faten, Mar 07 2017 12:02 PM
I Would like to ask about if their any regulations regarding microbiological specification of malted flour or flour in general especially in EU countries
thanks very much
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I Would like to ask about if their any regulations regarding microbiological specification of malted flour or flour in general especially in EU countries
thanks very much
Hi faten,
After googling "EC regulations for flour" the answer on Page 1 is evidently yes.
IIRC there are 25-26 28 countries in EC (pre-BREXIT) so there may be many individual Regulations also.
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