Microbiological specification of malted flour in EU countries
Started by faten, Mar 07 2017 12:02 PM
I Would like to ask about if their any regulations regarding microbiological specification of malted flour or flour in general especially in EU countries
thanks very much
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
[Ad]
I Would like to ask about if their any regulations regarding microbiological specification of malted flour or flour in general especially in EU countries
thanks very much
Hi faten,
After googling "EC regulations for flour" the answer on Page 1 is evidently yes.
IIRC there are 25-26 28 countries in EC (pre-BREXIT) so there may be many individual Regulations also.
Microbiological Test Standard
High risk area with positive pressure and microbiological air filtration
Microbiological testing of whole herb (berry, root, etc.)
Microbiological testing
Microbiological swabs in plastic films industries and it's limit
Procedure for microbiological analysis
Validating microbiological testing in-house
Microbiological Limits for Finished Product Testing
Microbiological Limits for non-dairy ice cream
Microbiological criteria for Instant Noodle based on EU regulation