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Honey traceability presentation

Started by , Mar 07 2006 03:23 PM
11 Replies
Honey traceability

From farm to ... folk
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Honey traceability

From farm to ... folk


I'll bee watching this thread closely.
Got to find time to read this one
Franco,

as we've begun the bad puns I'd just like to say thanks for the doument it was....


....sweet man!

James

Franco,

as we've begun the bad puns I'd just like to say thanks for the doument it was....


....sweet man!

James


Beehive yourself James.

Beehive yourself James.


This thread is giving me a proper BUZZZZZ
Has anyone seen Franco - where is he hive-ing?
Probably, hanging around

Honey traceability

From farm to ... folk


Nice thread dipped in honey,
honey is from farm to folk,
are we tracing honey...

Any how i found to be very useful as a honey packer, as far traceability they explained one step up (immediate supplier) and one step down (immediate customer), same as FSMS and exception for the final customer has not to be identified, the time of records keeping fixed time frame not set but the recommendation given for 5 years from date of manufacturing and delivery / +6 month from the period of the shelf life, from my opinion we can keep it more as this is just record keeping (hard copies or soft copies preferably) and even finished goods samples if have large storage place,

Some more info about honey:

Honey - Quality Criteria

The Sugars of Honey

IR control of honey

Honey

Small-scale Woodland-based Enterprises with Outstanding Economic Potential - The case of Honey in Zambia

Here are some videos:

Harvestin Honey pt 1

Harvesting Honey pt 2

Harvesting Honey pt 3

Harvesting Honey pt 4

Honey Production Process

Honey Pacifica - The Beekeeper's Life, The Raw Unheated Honey Process

Processing Honey

Cheers!


Many thanks for the great stuff, very useful for training purposes,everyone wants has to know about it!!!
i learned a lot from this forum and still learning...,
You have done a wonderful job, once again thanks for your time and efforts for helping us!
Thanks Abdul!

I always try to find new stuff and "enrich" some topics that I am either familiar with or intrested in learning more about them. But okay sometimes I find online a vast amount of "condensed" knowledge which is impossible to assimilate so I just add it as additional information. It doesn't mean that I know everything, I just know how, where and what to look for in order to provide some help/guidance to those who seek it.

Cheers!

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