Hello from New Zealand

Hi All, my name is Dion, what a great site. I found this site through doing a web search on "pre-op checklists."

I have been in various food production organisations here in New Zealand, have worked from ground floor through to management, now an operations manager. I have experience in red meat processing, wine, craft beer, fruit, freeze dried food, seafood, coffee, dairy products, and presently in honey.

I am presently involved with setting up a honey plant from scratch. So will look for here for assistance on certain resources. HACCP plan, GMP, etc.

Thanks.

Hi Dion

Welcome to IFSQN. You have very good working experience similar to me I have worked in many food sector and spend around 10 years in beautiful New Zealand. Yes IFSQN is a great resource for people working in food industry and I would be pleased to offer any assistance in setting up the honey plant not only in quality put also equipment selection (worked for APV International), as well as setting up laboratory etc.

Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Beverly Hills Australia

Hi Dion,

I too am in NZ, working in the wine industry. I hope you get the info you are after. My son works as a beekeeper here and it is a fascinating industry gauging from his passionate chats we have about it.

Regards

Hi Dion

Im also from NZ I work in the meat industry.

Regards

Ange

Thanks for your introduction Dion and a very warm welcome to the IFSQN.

:welcome:

Regards,

Simon