I am not sure how much information there is out there on this forum regarding this topic. Any insight would be helpful. My company is in the process of approving a vendor from New Zealand, and we generally require our Vendors to have GFSI certification, but the vendor has RMP New Zealand Ministry for Primary Industries. I would like to compare the Audit/food safety requirements but there is not a lot of information on the web. if anyone has knowledge of these food safety schemes, that would be helpful.