Beef Labelling requirements
Started by aps, Jun 13 2017 08:36 PM
Hi
Can somebody advise!
I work in a beef cutting plant where we de-bone into primal cuts and send to catering butchers, further processing etc. What I would like to know is we are looking at label information and redesign and we are looking at removing the KILL DATE from the label. Does this have to be on the label or can we take off. I am thinking this comes under regulation for voluntary requirements
look forward to you comments
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According to this link:
www.gov.uk/guidance/comply-with-the-compulsory-beef-labelling-scheme
You do not need a slaughter date
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