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How to specified the suitable heat treatment for Chia seed?

Started by , Jul 10 2017 03:52 AM
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Hi everyone,

 

I have to decide heat treatment for the Chia seed in fruit juice, pH < 3.9. The heat process is in tube.

 

I would like to know how to proved that the inside of seed is already acidified? Expected to use the juice base (pH < 3.8) to acidified the seed.

 

The final product will be shelf stable please recommend suitable temp / time.

 

Note : chia seed is quite solid and it gel after soak in water.

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Need to look into UV or Radiation and not heat treatment - Chia seeds are very sensitive to heat.

Hi everyone,

 

I have to decide heat treatment for the Chia seed in fruit juice, pH < 3.9. The heat process is in tube.

 

I would like to know how to proved that the inside of seed is already acidified? Expected to use the juice base (pH < 3.8) to acidified the seed.

 

The final product will be shelf stable please recommend suitable temp / time.

 

Note : chia seed is quite solid and it gel after soak in water.

 

Hi testt,

 

See this lengthy discussion on chia seeds -

 

http://www.ifsqn.com...for-kill-steps/

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