USFDA Aerobic Plate Count Specs for RTE foods
Started by Renu Sanghvi, Jul 17 2017 10:42 AM
DOES ANYBODY KNOW WHERE TO GET USFDA microbiological specification for ready to eat foods specially aerobic counts
EU and USFDA standards for residual disinfectant levels
USFDA Food Labeling Date format
USFDA inspection in UK
USFDA Letter - FSVP
Updates on recall procedures (ver 10, July 2021) from USFDA?
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DOES ANYBODY KNOW WHERE TO GET USFDA microbiological specification for ready to eat foods specially aerobic counts
Depends on the "Foods" ?
Just as an example, afaik, there is no (USFDA) APC specification for (import) RTE shrimp because APC is not regarded as a hazard.
Search the forum to find a lot of resources. Here's a recent list of recommended micro specs from FSIS by food category. Note, guidance only.
1 Thank
Hi Renu,
You can try working yr way through this thread which, I think, also contains the reference in previous post -
http://www.ifsqn.com...-the-usa-et-al/
And another short one here -
EU and USFDA standards for residual disinfectant levels
USFDA Food Labeling Date format
USFDA inspection in UK
USFDA Letter - FSVP
Updates on recall procedures (ver 10, July 2021) from USFDA?
Comparison of HACCP 12 steps from Codex, USDA, USFDA, ISO 22000, and HACCP regulations-guidance of Taiwan (bilingual edition)
USFDA, FSMA, VQIP, FSVP
USFDA Fish Allergen List
Microbiological specification for ice cream USFDA
Is there any standard layout of a food testing laboratory including microbiological lab as per USFDA?