Creating a HACCP Plan for a Self-Service Restaurant
Started by JoanaWheeler23, Aug 23 2017 03:18 PM
Hi,
I'm taking a course for HACCP and one of the questions i have been set is:
"Create a HACCP plan for a self service restaurant which has a well known dish. The dish is called Bitoque (portuguese dish)"
However i have tried to create a plan but i'm getting my self very confused as what to do. Can any one help me?
Thanks
Joana
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