Jump to content

  • Quick Navigation
Photo

How much should I charge for creating a whole food safety program and get the production facility certified with GMP audit

Share this

  • You cannot start a new topic
  • Please log in to reply
3 replies to this topic
- - - - -

FoodSafety2022

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 08 May 2023 - 09:49 PM

Hello experienced Consultants,

 

Owner of a small spaghetti manufacturing company in west coast (US) requested me to create a whole food safety system, get it implemented (including GMP/SSOP/Food Allergen/Basic HACCP in-person training) and get the production facility certified with a recognized third party GMP audit.  The facility is about 2000-3000 square feet and there are about 8 production employees total. Currently they do not have procedures in place and I have to start from scratch.  

 

The products are frozen and ready-to-cook and can be grouped into 3 different HACCP plans. Wheat, egg, shellfish and milk would be major allergens present in products.  

 

How much should I charge the company for the whole package. The consulting charge does not include third party audit fee.

 

Thank you


Edited by FoodSafety2022, 08 May 2023 - 09:57 PM.

  • 0

SQFconsultant

    SQFconsultant

  • IFSQN Fellow
  • 5,330 posts
  • 1287 thanks
1,321
Excellent

  • United States
    United States
  • Gender:Male
  • Interests:Home now on Martha's Vineyard Island/Republic of these United States

Posted 09 May 2023 - 04:37 AM

$35,000 right now in USD.

  • 0

All Rights Reserved,

Without Prejudice,

Glenn Oster.

 

Glenn Oster Consulting, LLC 

Private SQF Consultant | Internal Auditor Training | eConsultant

www.GlennOsterConsulting.info  -- 774.563.6161

 

Accepting... XRP, XLM & RLUSD

 

BLOG:

https://t.me/mvipaddywhack

 

 

 

 

 

 

 

 

 

 


Tony-C

    Grade - FIFSQN

  • IFSQN Fellow
  • 5,115 posts
  • 1514 thanks
845
Excellent

  • Earth
    Earth
  • Gender:Male
  • Location:World
  • Interests:My main interests are sports particularly football, pool, scuba diving, skiing and ten pin bowling.

Posted 09 May 2023 - 05:56 AM

Whatever you are charging needs to be value for money. Charges can stack up if you have considerable expenses to add to your normal daily rate. Your charges need to be based on how long you think it will take you to implement a system. For a smaller operation it should be considerably quicker, but it will also depend on how much resource is assisting you in the implementation.

 

SQF Consultant has quoted $35,000USD which doesn't sound totally unreasonable, but you can see why the IFSQN Food Safety Management System Implementation Packages are very popular given they include technical support until certification is achieved and start at less than $1,000USD per site.

 

Kind regards,

 

Tony


  • 0
New FSSC 22000 Food Safety Management System for Food Manufacturers - Version 7 Implementation Package available here - includes technical support until you achieve certification
 

New Edition 10 SQF Food Safety Management System Implementation Package for Food Manufacturers - Compliant with SQF Edition 9 & 10 and includes technical support until you achieve SQF certification

 

Free monthly Food Safety Essentials Webinars - Look out for our next live webinar

 

Practical Internal Auditor Training for Food Operations Available via the recording until the next live Webinar in December 2026

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical HACCP Training for Food Safety Teams Available via the recording

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.


FoodSafety2022

    Grade - Active

  • IFSQN Active
  • 15 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 10 May 2023 - 05:09 PM

Whatever you are charging needs to be value for money. Charges can stack up if you have considerable expenses to add to your normal daily rate. Your charges need to be based on how long you think it will take you to implement a system. For a smaller operation it should be considerably quicker, but it will also depend on how much resource is assisting you in the implementation.

 

SQF Consultant has quoted $35,000USD which doesn't sound totally unreasonable, but you can see why the IFSQN Food Safety Management System Implementation Packages are very popular given they include technical support until certification is achieved and start at less than $1,000USD per site.

 

Kind regards,

 

Tony

Hi Tony

 

Thank you for your suggestion. The company that I worked for a couple of year ago bought one of the package and I found it informative and helpful. 


  • 0



Share this

0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users