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BRC Food Safety and Quality Management System

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$1,245.00 (EU Customers Charged 20% VAT)  


This comprehensive yet simple Food Safety Management System Package contains EVERYTHING you will need to meet the requirements and achieve certification to the BRC Global Standard for Food Safety Issue 8.

Watch this product demonstration video for an overview of the extensive documentation, records templates, training, checklists and project implementation tools contained in our packages and see how to download and access the FSMS package.


The IFSQN BRC (Issue 8) Food Safety and Quality Management System includes:

  • Food Safety Management System Procedures & Records
  • HACCP Manual Pack
  • BRC Standard for Food Safety Training Module
  • Laboratory Quality Manual
  • Internal Auditor Training and Checklists
  • Implementation Workbook
  • Free technical support via e-mail
Bonus documentation included:
  • Unannounced Audit Guidance
  • Allergen Management Module & Risk Assessment Tool
  • Supplier Risk Assessment Tool
  • Product Development Module
  • BRC Risk Assessment Tool
  • Complaint Management Guidelines & Analyzer
  • Hygiene Inspection Training
  • Internal Audit Schedule Risk Assessment Tool and Template
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