HACCP for Virgin Coconut Oil (VCO), can anyone help?
Started by Tonying0287, Sep 14 2017 07:17 AM
Hi Everyone,
I was doing our HACCP for VCO, Is anyone who can help me?
HACCP Certification
HACCP and health
What is the required frequency of HACCP Refresher Training?
Can one product mix different HACCP categories in the same tray?
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
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Hi Tonying0287,
I see that you have posted for help previously.
I would suggest that you post more information about your process and that may prompt more members to assist.
This manual may assist:
Processing Manual VCO PICT_chap1-6.pdf 4.11MB 62 downloads
Kind regards,
Tony
Deshelling---Peeling---Chopping--Sorting---Washing--Granulizing--Drying--Cooling--Expelling--Settling--Filtration--Packing
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