Justification of each risk assessment on BRC V7 sample.
Dear Sir,
I would like to see some sample of justification of risk assessment for BRC V7.
Can any one guide me?
Thank you in advance. :thumbup: :thumbup:
Best Regards,
Saravudh
Dear Sir,
I would like to see some sample of justification of risk assessment for BRC V7.
Can any one guide me?
Thank you in advance. :thumbup: :thumbup:
Best Regards,
Saravudh
Hi Saravudh,
Do you mean how to justify whether a Food hazard is associated with a high, medium or low risk ?
If so, this is a very wide question, sort of book-size.
Can you be more specific as to yr particular interest ?
Dear Charles,
Thank you for reply.
In VA for raw material and ingredients for BRC V7.
and would like to see some of sample how to indicate and reason of justify allergen, micro, physical and VA for raw material and ingredients too.
Thank you for help.
:thumbup:
Best Regards,
Saravudh
Dear Charles,
Thank you for reply.
In VA for raw material and ingredients for BRC V7.
and would like to see some of sample how to indicate and reason of justify allergen, micro, physical and VA for raw material and ingredients too.
Thank you for help.
:thumbup:
Best Regards,
Saravudh
Hi Saravudh,
Can probably get some ideas from these threads/sub-links -
http://www.ifsqn.com...lier-approval/#
Dear Charles,
Thank you very much for both threads/sub-links the second link very useful for me. :spoton:
I am going to study both and if i have some question i will ask again.Thank for a good sample.
Best Regards,
Saravudh
Hi Khun Saravudh,
For VA, I would like to recommend you to subscribe the BRC Participate and then get the guideline and webinar for Understanding the VA.
and for hazards, you can refer to your existing HACCP plan for all B, C, P, A hazards and then use the defined control measures to set the specifications.
Cheers,
Koko LMQ
Hi Khun Saravudh,
For VA, I would like to recommend you to subscribe the BRC Participate and then get the guideline and webinar for Understanding the VA.
and for hazards, you can refer to your existing HACCP plan for all B, C, P, A hazards and then use the defined control measures to set the specifications.
Cheers,
Koko LMQ
Hi Koko,
I agree with you that the BRC Guidelines offer an excellent introduction to one approach to determining VA results.
However, I think, the document leaves hanging as to how to (cost-free) currently acquire the basic vulnerability input data which as noted in these threads is often where people get stuck.
It also, IIRC, fails to suggest what to do when yr example is in the middle of a risk matrix ? (haven't re-checked, I might be wrong).
So, IMO, if you are fortunate (or unfortunate) enough to have a product/supply chain situation/usage/accessible data which support a definite "H or L" VA situation, the BRC Guideline matrix will readily solve yr problem. If not, some head-scratching can be expected.
Hi Khun Koko and Charles,
Thank you for assist i will study in BRC participate website.
In the future if i have some question i will post again.
Thank you very much.
Best Regards,
Saravudh
Hi
I use the apendix in the BRC standard with the decision tree. An auditor requested that i clearly map one for each of my products.
Thansk
John