What's New Unreplied Topics Membership About Us Contact Us Privacy Policy
[Ad]
Forums Blogs Store Members Gallery Directory

Sign In Register

Introduction

Started by , Sep 30 2017 10:33 PM
Reply to this Topic
1 Reply

I am a part time student (MProf in Food Safety) and works full time in product development. As part of our requirement in class, we have to prepare an allergen control program & allergen risk assessment and management plan. I am searching for a risk assessment template that I can use as reference. 

 

Thanks, 

Share this Topic
Topics you might be interested in
Introduction Introduction from FSQA Manager Introduction Introduction New Member Introduction
[Ad]

Hi Maria,

 

:welcome: 

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony

 

Reply to this Topic

Similar Discussion Topics
Introduction Introduction from FSQA Manager Introduction Introduction New Member Introduction Introduction – John from OKFD, Canada Personal introduction New Member Introduction Introduction New Member Introduction - Former FDA
About us

IFSQN is an international networking group for food safety professionals. We connect those interested in food safety to information and to each other. The purpose of the website is to share knowledge, experiences and ideas to make food safer.

All content © Copyright 2021 IFSQN