Grade - Active
Posted 30 September 2017 - 10:33 PM
I am a part time student (MProf in Food Safety) and works full time in product development. As part of our requirement in class, we have to prepare an allergen control program & allergen risk assessment and management plan. I am searching for a risk assessment template that I can use as reference.
Thanks,
Grade - FIFSQN
Posted 02 October 2017 - 07:02 AM
Hi Maria,
Welcome to the IFSQN forums.
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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