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Started by mariaisobel, Sep 30 2017 10:33 PM
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mariaisobel

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Posted 30 September 2017 - 10:33 PM

I am a part time student (MProf in Food Safety) and works full time in product development. As part of our requirement in class, we have to prepare an allergen control program & allergen risk assessment and management plan. I am searching for a risk assessment template that I can use as reference. 

 

Thanks, 


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Tony-C

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Posted 02 October 2017 - 07:02 AM

Hi Maria,

 

:welcome: 

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony

 


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. Fantastic value at $97/per person, but don’t take our word for it, read the Customer Reviews here

 

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