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EC 1333/2008

Started by , Oct 25 2017 02:10 PM
4 Replies

Hello to everyone.

The use of E551 in the E250 is acceptable as a technological aid. When a meat producer for sausages buys & use A blend of E250 with E551 in it in the label can ommit the E551 as it has no functional use in his product (sausage)? If yes (as I assume) then in which legal or scientific material can he base his label.

 

Thank you

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Hello to everyone.

The use of E551 in the E250 is acceptable as a technological aid. When a meat producer for sausages buys & use A blend of E250 with E551 in it in the label can ommit the E551 as it has no functional use in his product (sausage)? If yes (as I assume) then in which legal or scientific material can he base his label.

 

Thank you

 

JFI -

 

E551 = ?

E250 = ?

E551- Silica DIoxide , E250- Sodium Nitrite

E551- Silica DIoxide , E250- Sodium Nitrite

Study the labelling requirements of USFDA/codex that is also guidelines applicable to food industry

As I know all ingredients need be mentioned on the label under some limitations.
Go through it.

Sent from my E2363 using Tapatalk
Hi,
You refer to EU regulation: no labelling required in EC.
Rgds
Moskito

Similar Discussion Topics
ISO 22000 from HACCP and ISO 9001 :2008 Has anybody dropped ISO9001:2008 and just used BRC issue 5? Help needed migrating from ISO 9001:2008 to ISO 9001:2015 Upgrading to ISO 9001:2015 from ISO 9001:2008 Documentation for ISO9001:2008 at two sites Differences between IFS and ISO 22000 and 9001:2008 Has anyone a copy of ISO 9001:2008 The Consumer Product Safety Improvement Act (CPSIA) 2008 Requirement PAS 220:2008 is withdrawn and replaced by ISO/TS 22002-1:2009 EC Regulation 1333/2008