Organic preservatives for fresh salsa production
Started by Marshenko, Oct 26 2017 08:45 PM
Any ideas here? We are spending an insane amount of money, and having a great deal of difficulty with our HPP company and are trying to examine every alternative.
We currently use a mixture of potassium sorbate, sodium benzoate and citric acid in our conventional salsa, but can't use it in organic product.
Requirements for shipping organic product that is sealed and only distributed by a certified distributor?
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Citric Acid
Tocopherols (VE)
Rosemary extract (not sure about that one, would impact flavor)
Apple Cider Vinegar - like organic Braggs
Tocopherols are only allowed if Rosemary is not a suitable alternative. Citric and Lactic acid are both in the nonorganic substances allowed.
Organic lemon juice?
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