Sterility testing of Tetrapak UHT fruit juices
Started by Rener De Jesus, Oct 31 2017 03:02 AM
Hi everyone! We are about to conduct sterility testing of our new tetrapak system. Tetrapak has recommended sampling plan and we are going to follow their recommendation, which is ~7000 packs. However, this is my first time to do sterility testing and I have no idea how many samples should I test for microbiology analysis. Does anyone here could share their thoughts? Thanks ahead.
Commercial Sterility Test of Canned Meats
Standard for Sterility Test UHT
Sterility Test of compressed air and gases for food and food contact
Commercial sterility of low acids
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Hi Rener,
Are you following the Tetra Pak Guideline for Microbiological Evaluation of Commercially Sterile Products?:
TP Sterility Testing Protocols.pdf 259.12KB 144 downloads
We packed and incubated around 10,000 packs per machine when I commissioned a UHT plant a few years ago. Samples before and after events and 5% of the trial product were tested for micro.
Kind regards,
Tony
Hi, May i understand the different of sterility test and extened shelf life (ESL) test? If i have a new filler running both UHT and pasteurized product, shouldnt the sterility test is sufficient to validate the line performance?
Hi Adriathm,
The difference is the sterility test will check that the processing system and filler is not contaminating your product. The pasteurised product shelf life will then need to be validated as by the nature of the product it will have a limited life.
Kind regards,
Tony