Which preservative will be good for palm sugar production?
Started by Khin Hnin Soe, Nov 21 2017 08:44 AM
Hello,
I'm QA of palm sugar production. I would like to know about the palm sugar quality.
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
How can I check good sterilization?
Fumes in the Production Facility
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Using cattle salt-non food grade on a food production line
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Did some searching throughout the web and found this, treated with plant preservatives namely Cotylelobium.
I found the information on this website's PDF file:
http://www.ifrj.upm....Thailand[1].pdf
Semper Fi....
Standard Microbial Count for Equipment /Utensils in Food Industry (MEAT PRODUCTION AND VEGETABLES)
How can I check good sterilization?
Fumes in the Production Facility
Allowable Preservative Levels in Foreign Countries (specifically South Korea)
Using cattle salt-non food grade on a food production line
Production Personnel Wearing Finger Nail Polish and Gloves
Specifications for Micro Testing of Water used in Food Production
Inhalers in production rooms
HACCP in the sugar industry
Suitable Flashlights for Inspections by the Production Team