Anybody cleaning with liquid ozone?
Started by chris@crepecuisine, Dec 29 2017 12:02 PM
Hello there,
Is anyone using liquid ozone as a cleaning agent in a food processing environment?
If so, have there been any benefits instead of using traditional detergents and disinfectants such as time to clean, cost, reduction in micro activity etc.?
Also what are the limitations with its use?
As ever your time and expertise is most thoroughly appreciated,
Most indebted,
Chris
Cleaning & Sanitizing Bucket System
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Need a Specialized Tool for Cleaning Gridded Mezzanine Floors – Any Recommendations?
Cleaning Aluminum Mixing Paddles – Preventing Allergen Residue
Cleaning wax from candy wrappers on packaging machines
[Ad]
Cleaning & Sanitizing Bucket System
Does anyone have a guide for cleaning electric plugs and cords in a bakery?
Need a Specialized Tool for Cleaning Gridded Mezzanine Floors – Any Recommendations?
Cleaning Aluminum Mixing Paddles – Preventing Allergen Residue
Cleaning wax from candy wrappers on packaging machines
Changeover Cleaning: FDA vs USDA and Impact on Lot Definition
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Supervising vs Unsupervised Allergen Cleaning Validation
Cleaning conveyor belts with sugary candy
ATP Swab Failures After Cleaning Matcha Powder Lines