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Product Manager

Started by , Jan 18 2018 04:17 PM
1 Reply

Hello

 

My name is Tomasz and I'm an X-Ray Product Manager for a food inspection company.  Looking forward to learning about challenges faced by folks working in the food industry every day.

 

Thank you,

 

Tomasz

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Repackaging of Food Grade product Is there a minimum PPM of nitrites necessary to deem a product food safe when curing meats? Requirements for shipping organic product that is sealed and only distributed by a certified distributor? How would I verify my HACCP Plan for new product? Foreign Material Handling for product with meat filling
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Hi Tomasz,

 

:welcome: 

 

Welcome to the IFSQN forums.

 

Kind regards,

 

Tony


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