Label Requirements for ground poultry
Started by cy2299, Jan 24 2018 09:54 PM
I know that some mechanically separated poultry can be labeled as ground if the separation process does not contain bone and does not have a past-like appearance. However, is it possible to label deboned ground poultry as mechanically separated poultry?
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Why do you want to? It suggest to the customer a lower grade of meat.....
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