Procedure for micro. testing Pasteurised Fruit Juice
Started by Rener De Jesus, Jan 30 2018 06:23 AM
Hi Furfarmand. I would like to ask how the pasteurized fruit drink to be tested for micro? In our lab, we test our products three days after pre-incubation at 23 degrees celsius. Is it correct? Or we can test immediately after it produced?(To lessen the testing period and release for market immediately.)
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Hi Rener De Jesus,
I don't work in juice so I can't speak to best practices in that industry. I might recommend purchasing the applicable chapter of the compendium of methods for the microbiological examination of foods. You can purchase the chapter on juices by itself online here: http://ajph.aphapubl...5/MBEF.0222.063
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