Procedure for micro. testing Pasteurised Fruit Juice
Started by Rener De Jesus, Jan 30 2018 06:23 AM
Hi Furfarmand. I would like to ask how the pasteurized fruit drink to be tested for micro? In our lab, we test our products three days after pre-incubation at 23 degrees celsius. Is it correct? Or we can test immediately after it produced?(To lessen the testing period and release for market immediately.)
Food loss and waste procedure
Validated Monitoring Procedure for Frozen Meat Products.
BRC 4.6.1 - procedure to document purchase specification for new equipment
Pasteurization Procedure for Tom Yum Paste
In House Label Disfigurement Procedure
[Ad]
Hi Rener De Jesus,
I don't work in juice so I can't speak to best practices in that industry. I might recommend purchasing the applicable chapter of the compendium of methods for the microbiological examination of foods. You can purchase the chapter on juices by itself online here: http://ajph.aphapubl...5/MBEF.0222.063
Food loss and waste procedure
Validated Monitoring Procedure for Frozen Meat Products.
BRC 4.6.1 - procedure to document purchase specification for new equipment
Pasteurization Procedure for Tom Yum Paste
In House Label Disfigurement Procedure
Does anyone have a really good template for a standard operating procedure work instruction?
OPRP Hand Washing Procedure
Pallet cleaning procedure and tape on the floors
Traceability procedure in chocolate and candy making
Procedure for microbiological analysis