7 replies to this topic

[steff_13]

I need some assistance with a policy and procedure for food loss & waste. Any assistance would be appreciated. 

[Scampi]

Can you clarify?  Are you trying to reduce it or track the volume??

[steff_13]

We are writing a corporate procedure and policy and the requirements to be filtered into manufacturing sites. 

[MOHAMMED ZAMEERUDDIN]

You can include the following points:

1. Inventory Management: Implementing a system to accurately track and monitor inventory levels to prevent overstocking and spoilage.

 

2. Waste Management: Implementing a waste management plan to properly dispose of any food waste in an environmentally responsible manner.

 

3. Employee Training: Providing training and resources to staff on proper food handling and storage techniques to reduce waste.

[k3llykellz]

Is there anyone with a template

[G M]

Is there anyone with a template

 

Still not clear on what the intent of the program is.  There are a variety of reasons to track waste or loss.

[Faith S]

Hi,

 

You can find some guidelines from the guidance document from FSSC.

https://www.fssc.com...-Waste-V6-1.pdf

 

Regards,

 

Faith.

Edited by Faith S, 10 April 2024 - 09:00 AM.

[umairkhan24222]

Here you go plz.

https://flwprotocol.org/

Attached Files

•  FLW_Standard_Exec_Summary.pdf   2.16MB   25 downloads
•  FLWReport_BreadCase_July22.pdf   3.51MB   25 downloads
•  WRAP-Roadmap-Food-surplus-and-waste-data-capture-sheet-08-Apr-24.xlsx   398.18KB   25 downloads