FSMA Records
Started by Sabear, Mar 06 2018 04:24 PM
FSMA states the records need to include time and date.
We have check lists that require the worker to put down the date and their initial. Will I need to adjust them to put the time down for every single entry as well?
Is it possible to combine FSMA-HACCP and BRC-HACCP?
Do oPRPs Still Provide Value Under FSMA and FSSC?
HACCP and FSMA - combined or separate?
Should Controls Be Applied Before or After Hazard Assessment in HACCP? (FSMA vs. CODEX)
FSMA 204 Lot Code Questions for RTE Fish Products
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which record? I'm pretty sure it's only if it's a twice daily activity, like freezer temperature monitoring.
Is it possible to combine FSMA-HACCP and BRC-HACCP?
Do oPRPs Still Provide Value Under FSMA and FSSC?
HACCP and FSMA - combined or separate?
Should Controls Be Applied Before or After Hazard Assessment in HACCP? (FSMA vs. CODEX)
FSMA 204 Lot Code Questions for RTE Fish Products
FSMA Final Rule on Requirements for Additional Traceability Records
FSMA 204 Compliance for Produce – How Are Companies Managing Traceability?
FSMA 204 - Traceability Systems?
SQF 10 and FSMA 204
FSMA 204 Final Rule