Properly descriptive labels
Started by sjenkins, Mar 07 2018 04:52 PM
Do the descriptive words on the label have to match the Organic/Kosher certificate exactly (e.g., Black pepper instead of Ground Black Pepper)?
Is Net Weight required on Gift Packs when internal products are properly labelled?
Food safety of products that are not sealed properly
How do you properly notify your suppliers of recalled product?
How to conduct a GMP audit properly?
Looking for video on how to wear hairnet and gloves properly
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I would guess that this is for traceability?..... if you have an ingredient (part) number for each ingredient & can trace each raw material by the ingredient part number this is likely sufficient - depending on your Kosher certifying body & the Rabbi himself?...
The only problem you might have is if you have two similar raw materials with different descriptions and one is kosher & one is not - then, if you don't use part numbers this might be considered a risk as the wrong (non kosher) black pepper could be used by mistake?.
Is Net Weight required on Gift Packs when internal products are properly labelled?
Food safety of products that are not sealed properly
How do you properly notify your suppliers of recalled product?
How to conduct a GMP audit properly?
Looking for video on how to wear hairnet and gloves properly
Butcher not washing hands properly after handling raw meat