Intro

HI All!

I am in QA at a large food manufacturing facility in the United States and looking for ways to expand my knowledge about HACCP. I am career driven while also being a mom and wife. I have a husky and love to bake in my spare time, which has become quite limited since my daughter joined us 1.5 years ago. I am excited to be apart of this community!

-M

Hi  there.

Have you tried the free webinars?..... http://www.ifsqn.com...ar-schedule.php

This might be a good place to start?...

Best of luck